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Ho Man Kwok described experiencing numbness, weakness and palpitations about 15–20 minutes after eating Chinese restaurant food.² He suggested some possible causes, such as an ingredient in the soy sauce or cooking wine or MSG Multi Pack:Pack Of 12 https://www.helixeralabs.com/wp-content/uploads/2026/07/XHezu-600x600.jpg Molecular Medicine Reports gltathione
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